Food
Soups, Salads, Appetizers and Entrees... Right this way...
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SOUPS
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Bouillabaisse
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Borcht
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Brazil Nut Soup
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Callaloo
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Cream of Celeriac
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Cioppino
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Miso Soup
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African Peanut Soup
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Plantain Beef Stew
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Thom Kah Gai
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Tortilla Soup
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Seafood Bisque
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Mussel Brose
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APPETIZERS
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Beef Teryaki
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Blinis
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Citrus Grilled Shrimp with Vegetable Slaw, Heirloom
Tomatoes and Citrus Beurre Blanc
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Cheese Souffle
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Hallacas Centrales
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Jerk Chicken with Cornmeal Coo-Coo
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Lobster with Glacage
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Lumpia
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Veal Sweetbreads Vol Au Vent
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Tiger-Stripped Rock Shrimp Ravioli with Charred
Red Bell Pepper Couli, Basil Oil, Fried Basil and Tomato Concasse
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Paupiettes of Sole Duglere with Tomato Pure,
Velute Cream Sauce, Puff Pastry Fleurons, Tomates and Parsley
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ENTREES
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Achiote-Basted Pork Chop with Stuffed Pasilla
Pepper, Grilled Chayote Squash and Red Chili Sauce
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Daube D' Agneau Provencale
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Chicken Mole with Grilled Nopales, Rajas and
Green Ghili Rice
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Cuban Style Grilled Skirt Steak with Black Beans,
Rice and Maduros
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Roast Game Hen Stuffed with Seasonal Mushrooms,
with Oat Groat Crusted Neeps 'N' Tatties & Scotch Whisky Sauce
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Kulebiaka
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Pad Thai
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Rabbit Tagine with Israeli Cous Cous
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Marinated Sea Bass with Wasabi Whipped Potatoes,
Chinese Long Beans, Fried Wontons and Ponzu
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Seared Duck Breast with Wild Rice Cake, Grilled
Baby Fennel & Sour Cherry Gastrique
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Beef Wellington
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Poached Salmon with Sauce Bernaise, Tomato Concasse
and Sauteed Asparagus
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SIDES/MISCELLANY
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Deutche Kartoffle Salat (German Potato Salad)
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Molasses Baked Beans
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Coleslaw
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Tortilla Chips
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Guacamole
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Salsa
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Hot Salsa
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More Salsa
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Tortilla Chips with Salsa & Guacamole
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Tiger-Stripped Shrimp Ravioli
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